Macaroni Cheese
Simply get a parent to help you follow through the instructions shown below - Good luck and remember to send us photos of your making and finishing the recipe!

Serving Size : 5

You will need:

1 1/2 cups macaroni -- * see note
1/4 cup butter or margarine
1 small onion -- chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup all-purpose flour
1 3/4 cups milk
8 ounces processed American cheese -- cut into 1/2" cubes

NOTES : *Use elbow macaroni, rigatoni, or spinach egg noodles.

Have you washed your hands?
Do you have a grown-up helper?
Good, then you're ready to begin...

Cook macaroni as directed.
Cook and stir margarine, onion, salt and pepper over medium heat until onion is slightly tender. Blend in flour.
Cook over low heat, stirring constantly, until mixture is smooth and bubbly; remover from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in cheese until melted.
Place macaroni in ungreased 1 1/2-quart casserole.
Stir cheese sauce into macaroni.

Cook uncovered in 375 F oven 30 minutes.
Serves 5.

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