Beaney Custard

HOT

You will need:

1 Cup of low-fat custard mix
(preferably made with hot low-fat milk, not water)

½ Cup of raspberries

¼ Cup of low far or organic double cream

Have you washed your hands?
Do you have a grown-up helper?
Good, then you're ready to begin...

1. Puree the raspberries.

2. Make up one cup of the custard mix.

3. Mix the custard and raspberry puree together.

4. Pour a swirl of cream into the custard just before you serve.

ALWAYS CHECK THE TEMPERATURE OF HOT FOOD BEFORE SERVING.

If your child really wants, you could add a little sugar or honey.
Moderation is the key with sweeteners, and unprocessed raw cane sugar or a little honey is always the preferred option.